Here's something I've been dying to make.
Recipe from Bobbi at N Her Shoes
{1}Place a paper towel over a block of firm tofu and then place a large pot on top of it for about 20 minutes
{2} Chop it up in little 2 inch squares
{3}In a non stick pan add 1 tbsp of cornstarch, 1 tbsp sugar, 1 tbsp of soy sauce and 1/2 cup of chicken stock
{4} After it thickens add in minced garlic and the tofu
{5} Cook for about 10-15 minutes over medium heat
{6} Throw in a little Crushed Red Pepper for a kick!
{In another pan she added the Mushroom + O Olive Oil + Seasoned Rice Vinegar}
{add steamed broccoli & brown rice & enjoy}
I'll let you know how mine comes out, soon I hope.
I'll let you know how mine comes out, soon I hope.
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